Home > Browse Products > Cooking Equipment
Choose a sub category:
Braising Pans, Tilt Skillets Combi Ovens Connectors, Gas, Steam, Water
Convection, FlashBake, Deck Ovens Conveyor Oven Cook and Hold
Griddles, CharBroilers, Broilers Induction Kettles, Cooking
Misc Cooking Equipment Outdoor Cooking, Barbeque BBQ Portable Cooking
Ranges Steamers, Pressure Cookers
Cooking Equipment
Sort By:
Page of 13
SAL-2800W ZEPH-200-E_DBL ZEPH-200-E_SGL
Salamander, electric, 17" wide, countertop/wall mounted (bracket sold separately), adjustable upper housing, independently controlled heating element, reflectors radiate heat, infinite control dial, Bakelite handle, removable stainless steel drip tray and cooking grate, rubber feet, stainless steel construction, 240V/60/1-ph, 2800W, 11.6 amp, NEMA 6-20P, 4' cord, unit can be hard wired, CE Zephaire Convection Oven, electric, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSI-D) solid state infinite controls with digital timer, two speed fan, vent connector, dependent glass doors, interior light, stainless steel front, sides and top, 6" stainless steel legs, ETL, CE, NSF, ENERGY STAR® Zephaire Convection Oven, electric, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-D) solid state infinite controls with digital timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 25" stainless steel legs, ETL, CE, NSF, ENERGY STAR®
HVH-100E_SGL 1048_SINGLE 4601DD
HydroVection™ Oven with Helix Technology, Electric, full size capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, SmartTouch2™ touchscreen control, four speed auto-reversing fan motor, core probe, stainless steel construction, 25" adjustable stainless steel legs, 3/4 HP Pizza Oven, deck-type, gas, 48"W x 37"D deck interior, (1) 10" high section, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, crown angle trim, stainless steel top, front and sides, 32" stainless steel legs, 85,000 BTU, cETLus, NSF Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standard grates, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 420,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
4365D S36D S60DD-2RR
Ultimate Restaurant Range, gas, 36", (3) non-clog burners front, (2) pyromax burners rear, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 224,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details) S-Series Restaurant Range, gas, 36", (6) 28,000 BTU open burners, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 203,000 BTU, CSA, NSF S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) standard ovens, snap action thermostat, (6) removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack per oven, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 271,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
407302 924GGM VC44ED
Cayenne® Charbroiler, gas, countertop, 24"W x 27"D x 17-1/2"H, radiant or lava rock setup (includes: lava rock), manual metal control knobs with knob guards, (4) burners placed every 6", cast iron reversible top grates, 19" cooking surface depth, 2-3/4"H backsplash & tapered sidesplashes, stainless burner construction, stainless & aluminized steel construction, gas regulator valve, 4" adjustable legs, 80,000 BTU, cETLus, ETLsanitation, imported (ships natural gas includes LP conversion kit) (model CBL90242) Cayenne® Heavy-Duty Griddle, 24", 60,000 BTU, Manual Control, stainless 2 burners placed every 12" for 30,000 BTU per 12" cooking surface, polished surface 1" thick plate, 24" cooking surface depth, stainless burner construction, stainless exterior, 5" sloped side splashes, 5" back splash, shipped set up for natural gas, includes kit for conversion to propane, includes regulator & gas valve, metal knobs/ with heavy duty knob guards, front grease trough, grease drawer with baffles, 4" adjustable legs, Model FTG2024, NSF, cETLus, imported Convection Oven, electric, double-deck, standard depth, solid state controls, 60 minute timer, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, (2) 1/2 HP, 12.5 kW each section, NSF, cUL, UL
40703 ACE14N 936GGM
Mini Cayenne® Convection Oven, counter top, electric, 150°F - 570°F, timer, broil & bake function, (3) non-tip steel wire shelves fit (3) 1/2 size sheet pans, double wall insulated, removable shelf runners, cool touch doors, stainless steel construction, 1500 watts, 12.5 amps, 120v/60/1-ph, NEMA 5-15P, cETLus, NSF, model# COA7002 Amana® Commercial Convection Xpress™ Combination Oven, 1.2 cu. ft. capacity, 2700 watts convection, 1400 watts microwave, 150°F to 475°F (70°C-250°C) temperature range, stackable, programmable timer, 4-stage cooking, (11) power levels, (100) memory settings, side hinged door, stainless steel interior & exterior, 208-240v/60/1-ph, 16.0 amps, 20 MCA, 3200 total watts, NEMA 6-20P, cETLus, ETL-Sanitation Cayenne® Heavy-Duty Griddle, 36", 90,000 BTU, Manual Control, stainless 3 burners placed every 12" for 30,000 BTU per 12" cooking surface, polished surface 1" thick plate, 24" cooking surface depth, stainless burner construction, stainless exterior, 5" sloped side splashes, 5" back splash, shipped set up for natural gas, includes kit for conversion to propane, includes regulator & gas valve, metal knobs/ with heavy duty knob guards, front grease trough, grease drawer with baffles, 4" adjustable legs, Model FTG2036, NSF, cETLus, imported
1060_DOUBLE HV-100G_SGL 4361D
Pizza Oven, deck-type, gas, 60"W x 37"D deck interior, (2) 10" high sections, mechanical thermostat, QHT Rokite deck, spring assist door with concealed hinges, full angle iron frame, crown angle trim, stainless steel top, front and sides, 12" stainless steel legs, crown angle leg frame, flue connector, 85,000 BTU per section, cETLus, NSF HydroVection™ Oven, Gas, full size capacity (5) 18" x 26" pans, glass door, (5) stainless steel racks and (10) rack positions, cavity vent, manual controls, four speed auto-reversing fan motor, core probe, stainless steel construction, 25" adjustable stainless steel legs, 3/4 HP, 60,000 BTU, ETL, NSF Ultimate Restaurant Range, gas, 36", (6) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 243,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
WV-4HF X24-4L VC44GD
VCS2000 Ventless Cooktop, electric, (4) French plates, thermostatic controls, self-contained hood system, stainless steel construction, cabinet base with doors, front legs, rear casters, cUL (NON-RETURNABLE Item) (For replacement filters, this model requires (1) Pre-filter (22618) & (1) HEPA Charcoal Filter Pack (22619)) Sunfire® Restaurant Range, gas, 24", (4) 30,000 BTU open burners, cast iron top & ring grates, space saver oven, 2 position rack guides, (1) oven rack, stainless steel front, sides, plate rail, backguard, & high shelf, 6" steel core legs, 145,000 BTU, NSF, cCSAus, CSA Flame, CSA Star (Garland) Convection Oven, gas, double-deck, standard depth, solid state controls, electronic spark igniters, 60 minute timer, 8" high legs, stainless steel front, top and sides, stainless steel doors with windows, 50,000 BTU each section, NSF, CSA Star, CSA Flame, ENERGY STAR®
948GGM 1675NPKIT48 VCH16
Cayenne® Heavy-Duty Griddle, 48", 120,000 BTU, Manual Control, stainless 4 burners placed every 12" for 30,000 BTU per 12" cooking surface, polished surface 1" thick plate, 24" cooking surface depth, stainless burner construction, stainless exterior, 5" sloped side splashes, 5" back splash, shipped set up for natural gas, includes kit for conversion to propane, includes regulator & gas valve, metal knobs/ with heavy duty knob guards, front grease trough, grease drawer with baffles, 4" adjustable legs, Model FTG2048, NSF, cETLus, imported Dormont Stationary Gas Connector Kit, 3/4" inside dia., 48" long, coated with yellow antimicrobial PVC, 1 full port valve (2) 90° elbows, NPFS Connector Kit, 225,000 BTU/hr minimum flow capacity, limited lifetime warranty Cook/Hold Cabinet, mobile, electronic solid state controls with easy to operate knob, natural browning, cooks at 350° F/holds at 250°F, capacity (16) bun pans or (32) steam table pans, stainless steel interior and exterior, 5" casters; 2 swivel with locks, 2 rigid, 208-240v/50/60/1-ph, 5700/7590 watts, 28.0/32.0 amps, 8' cord, NEMA 6-50P (NOTE: Ovens available in single phase only), cUL
G60-6R24RR RRE36E 36S-2B24G
G Starfire Pro Series Restaurant Range, gas, 60", (6) 33,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler (standard on right), (2) standard ovens with 3 position rack guides with oven rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 307,000 BTU, NSF, CSA, CSA Flame, CSA Star, cCSAus, NSF (Garland) Rapid Recovery™ Heavy Duty Griddle, electric, countertop, 36" W x 24" D cooking surface, 3/4"  thick composite griddle plate with stainless steel cooking surface, bottom mounted snap action thermostat every 12", stainless steel front, sides, front top ledge, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, UL, cUL, NSF Endurance™ Restaurant Range, gas, 36", (2) 30,000 BTU burners, (1) 24" griddle, 3/4" thick plate, lift-off burner heads, standard oven, 4" W front grease trough, stainless steel front, sides, backriser & lift-off high shelf, fully MIG welded chassis, 6" adjustable legs, 135,000 BTU, CSA Flame, CSA Star, NSF
TAR-4 RSHELF-XL60 RRE48E
Radiance Restaurant Range, gas, 24", (4) 32,000 BTU/hr each lift-off top open burners, (1) standard oven with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 163,000 BTU, CSA, CSA-Sanitation Reinforced highshelf, for 60" medium duty ranges (shipped in separate carton) Rapid Recovery™ Heavy Duty Griddle, electric, countertop, 48" W x 24" D cooking surface, 3/4"  thick composite griddle plate with stainless steel cooking surface, bottom mounted snap action thermostat every 12", stainless steel front, sides, front top ledge, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, UL, cUL, NSF