Home > Browse Products
Choose a sub category:
Amenities, Room Service Bakery Equipment Bar
Concession Cooking Equipment Dining Room, Display, Service
Disposables Food Preparation Furnishings
Ice Machines, Storage Janitorial, Cleaning, Maintenance Kitchenware
Parts Refrigeration Serving & Display
Tabletop Transport & Storage Ventilation
Warewashing Weighing & Wrapping Equipment
Sort By:
Page of 1
4361D (4361D) Ultimate Restaurant Range - Southbend

Ultimate Restaurant Range, gas, 36", (6) non-clog burners, standard grates, standing pilot, (1) standard oven with battery spark ignition, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 243,000 BTU, CSA, NSF

ea.
4601DD-2GR (4601DD-2GR) Ultimate Restaurant Range - Southbend

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 336,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

ea.
SP40 (SP40) Planetary Mixer - Globe

Planetary Mixer, floor model, 40 qt. 304 stainless steel bowl, #12 attachment hub, (3) fixed-speeds, digital controls with 60- minute timer & batch recall, permanently lubricated gear-driven transmission, removable stainless steel bowl guard with built-in ingredient chute, interlocking bowl lift, thermal overload protection, cast iron body with enamel gray paint, non-slip rubber feet, includes: stainless steel wire whip, aluminum spiral dough hook & flat beater, 2 HP, cETLus, NSF

ea.
C10 (C10) Chefmate® Food Slicer - Globe

Chefmate® Food Slicer, manual, 10" diameter knife, 0 to 9/16" slice thickness, removable gravity feed food chute, top mounted sharpener, slice deflector & knife cover, belt driven, chute slide system, anodized aluminum, rubber feet, 1/4 HP, 115v/60/1, 2.5 amps, NEMA 5-15P, cETLus, NSF/ANSI 8-2010

ea.